✨ Ayllu’s signature Guacamole brings together the creamy richness of ripe avocado with the citrus heat of aji amarillo, balanced with crisp tortillas and prawn crackers.

Prepare

10 minutes

Make

5 minutes

Serve

2-3

Dietary

May contain nuts, crustaceans, gluten, mollusc, dairy, fish.

Ingredients:

For the guacamole

• 1 ripe avocado

• ½ tsp chopped red onion

• ½ tsp chopped red chilli

• 1 tbsp aji amarillo (see recipe below)

• ¼ tsp Maldon sea salt

• Pinch of coriander cress

• 3 aji amarillo tortillas

• 3 prawn tortillas

For the aji amarillo

• 30 g rice wine vinegar

• 225 g lemon juice

• 120 g aji amarillo purée

Method:

Make the aji amarillo:

• Mix the rice wine vinegar, lemon juice, and aji amarillo purée until smooth. Set aside.

1. Prepare the guacamole base:

   • Cut the avocado in half, remove the skin, and place in a bowl.

   • On one side of the avocado, add the chopped red chilli; on the other side, add the chopped red onion.

   • Spoon in 1 tbsp of the prepared aji amarillo and sprinkle with Maldon sea salt.

   • Garnish with coriander cress.

2. Final touch (tableside service):

   • The avocado is smashed fresh in front of the customer for maximum flavor and experience.

3. Serve:

   • Present the guacamole with a side bowl containing 3 corn tortillas and 3 prawn crackers.